We are partnering with two of the top universities and
Wine Business Schools of France to provide the best environment and facilities.


In collaboration with
Bordeaux Sciences Agro 

In collaboration with
Institute Supérieur du Vin (ISV)  – MONTPELLIER, FRANCE 


Bordeaux Sciences Agro (Bordeaux)

Bordeaux Sciences Agro is a public institution of higher education and agricultural research under the supervision of the Ministry of Agriculture and Food. Created in 1962, it trains 600 students each year who follow the Agricultural Engineer course through initial training under student or apprentice status or one of the six Masters co-accredited with Bordeaux universities or national partners or the Masters specialist labeled CGE. Agronomic, veterinary and landscaping higher education brings together 20 establishments in France which provide training for 17,000 students.



Sabine Brun – Rageul – Bordeaux Siences Agro Dean

“Through its training, research and development activities, Bordeaux Sciences Agro participates in the challenges of agriculture, agro-ecology, food, forestry and wood. These major challenges for society, security and economic competitiveness are at the heart of international, European and national priorities. School on a human scale, high-level teaching team, modern campus and buildings, dynamic student life, proximity to the university campus and the city of Bordeaux, exceptional New Aquitaine region… there are many advantages offered by Bordeaux Sciences Agro to make your agricultural engineering studies. You will find on this site all the information and news of our establishment. Welcome to Bordeaux Sciences Agro!”


International Wine Institute (ISV Montpellier)

ISV is the only business school specializing in wines and spirits. The ISV offers its students real support, certified qualitative training in a friendly working environment. The ISV course is the only one to have a Master of Science diploma in the wine & spirits international trade. The ISV is an independent school, free of its educational choices, which places the success of its students and their development at the heart of its motivations. Our training programs are progressive and offer an overview of the sector. We are constantly adapting and responding to new demands and transformations in the world and in companies. For this ability to reinvent ourselves and our desire for continuous improvement, our establishment has been recognized by the Qualiopi certification. We adapt our programs and our teaching practices: we make our students aware of new environmental and societal challenges (CSR, HVE standards, eco-responsible packaging, resistant grape varieties, responsible consumption patterns, etc.) but also to changes in commercial practices (digitalization, wine tourism, etc.). For more information for ISV, please visit the website: